Executive Chef |
| Sep. 04, 2008 - Sep. 18, 2008 |
| Location: | Vail, CO |
| Salary Range: | $75,000 - $85,000 |
| Exempt/Non-Exempt: | Exempt |
| Benefits: | Health,Dental,Vision, 401k, Vacation, Personal Time |
| Type: | Year-Round Full-Time |
| Department: | Kitchen |
| Description: | Become a part of the reopening of a well recognized restaurant in the Vail Valley The Lord Gore Restaurant.
The Executive Chef will have the opportunity to create a contemporary menu to compliment the Newly Renovated Manor Vail Lodge. |
| Duties: | The Chef will coordinate activities and direct the training of the kitchen staff engaged in preparing and cooking quality foods to ensure an efficient and profitable establishment. |
| Qualifications: | The position requires a fifth year college or university program certificate or three to five years related experience and/or training; or an equivilant combination of education and experience. CEC Certification Desired. |
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